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APPETIZERS
Shrimp Cocktail 9
Pan Fried Calamari 12
Blue Crab Cakes 10
Beef Carpaccio 11
Scottish Smoked Salmon 11
Baked Baby Brie 9
Crabmeat Cocktail 11
Pepper Crusted Tuna 13
Fried Artichoke Hearts 8
Duck Spring Rolls 11
Fried Lobster Tail 25
SOUPS
Crab and Artichoke Chowder 7
Creole Style Turtle Soup 7
SALADS
The Wedge Salad
with Maytag blue cheese & crumbled apple smoked bacon 8
Caesar Salad 8
Grilled Vegetable Salad
our wedge salad with marinated vegetables, grilled & chilled 10
SIDES
Grilled Asparagus 12
Grilled Marinated Vegetables 6
Oven Baked One Pound Potato 5
Creamed Spinach 6
Shoestring Onion Rings 5
Ricotta & Black Pepper
Mashed Potatoes 5
Burgundy Mushrooms 5
Skillet Potatoes and Onions 5
Fried Green Tomatoes 7
Creamed Grits 5
Tasso Ham, Maccaroni
and Cheese 8
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ENTREES
Hickory-Grilled Filet Mignon
apple wood bacon wrapped filet served on top of a red wine demi-glace topped with roasted garlic and shallots, shoestring onion rings and laced with béarnaise sauce
12 oz. Cut 36
8 oz. Cut 26
24 oz. KC Strip
Bone-in shortloin cut, 28 day dry-aged Certified Angus beef 51
16 oz. New York Strip
Mid-Western, grain-fed, 28 day dry-aged Certified Angus beef 43
14 oz. Rib Eye
Mid-Western, grain-fed, 28 day dry-aged Certified Angus beef stuffed with Maytag blue cheese, topped with caramelized onions and a red wine demi-glace 34
Jumbo King Crablegs
steamed Alaskan #1 Reds split 56
Pan Sautéed Grouper with lump crab meat, shrimp and a lemon butter sauce 29
Pepper Crusted Seared Tuna sushi grade tuna generously seasoned with fresh ground five peppercorn blend then served rare to medium rare 26
Lump Blue Crab Cakes topped with two creamy sauces 21
Plank-Grilled Salmon broiled, brushed with maple brown sugar and butter.Served with roasted vegetable julienne 22
Kiwi Fried Twin Cold Water Lobster Tails
served with a kiwi honey mustard sauce and mango chutney 49
French Roasted Pork Loin
Double-Cut
marinated, seared, roasted and grilled to perfection 19
Roasted Duck with raspberry & chili peppers served with roasted vegetable julienne 20
Wood-Grilled Free Range Boneless Chicken Breast marinated with creole mustard and shallots 20
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