MARLIN GRILL NEW YEAR'S MENU
Make your reservations today by calling us at 850-351-1990

APPETIZERS:

Marlin Grill Crab Cakes
Sweet crab claw crab cakes topped with lump crabmeat and served with béchamel sauce

Seafood Cocktail
Three jumbo gulf prawn with cocktail sauce and lump crab meat served with a lime cilantro vinaigrette

Grilled Portobello Mushrooms
Served with melted herb cheese, roasted red bell pepper fresh basil, and julienne tasso

Fried Oysters
Served on a pool of horseradish cream sauce and a tomato caper relish

SOUP OR SALAD:

Creamy Wild Mushroom soup garnished with crab

Wedge Salad with Maytag blue cheese and apple smoked bacon

Mixed Greens tossed in a strawberry poppy seed vinaigrette with feta cheese and toasted pine nuts

ENTREES:

Steamed King Crab Legs
One and a half pounds of split Alaskan king crab served with drawn butter

Surf & Turf
Hickory grilled 12 oz. Filet of Beef served with a 6oz. fried South African rock lobster tail

Scallop and Lobster Thermador
Jumbo scallops and South African lobster tail meat served in a creamy seafood veloute with a hint of sherry

Sauteed Grouper
Topped with lump crab meat and jumbo prawns and finished with a sauce of lemon cream with roasted garlic and sun dried tomatoes

Center Cut Veal Steak
Hickory grilled and finished with a wild mushroom chasseur sauce

22oz. Bone In Ribeye
Hickory grilled and finished with a green pepper corn demi glace

DESSERTS:

White Chocolate Cheese Cake with mixed berry sauce and topped with dark chocolate dipped strawberries

Key Lime Pie with a vanilla wafer crust filled with a slightly sweet, slightly tart custard and topped with a fresh whipped cream

Chocolate Raspberry Tort served on a pool of vanilla crème anglaise
Grande Marnier Crème Brulee