Shrimp Cocktail


Pan Fried Calamari


Blue Crab Cakes


Beef Carpaccio


Baked Baby Brie


Crabmeat Cocktail


Scottish Smoked Salmon


Duck Spring Rolls


Fried Artichoke Hearts


Pepper Crusted Seared Tuna


Shrimp and Grits



Small Plates


Marlin Grill Burger w/ Fries

$15 (w/ Baked Potato $21)

Fried Grouper Sandwich w/ Fries

$20 (w/ Baked Potato $26)

Fried Lobster Tail



Soups & Salads

Crab and Artichoke Chowder


Duck and Andouille Sausage Gumbo


The Wedge Salad


Caesar Salad

Small $6 / Large $12


Hickory Grilled Asparagus


Oven Baked One Pound Potato


Creamed Spinach


Shoestring Onion Rings


Ricotta & Black Pepper Mashed Potatoes


Burgundy Mushrooms


Hand Cut Fries


Fried Green Tomatoes


Creamed Grits


Tasso Ham, Macaroni and Cheese





Hickory-Grilled Filet Mignon

10oz. $32 / 6oz. $24 – Apple wood bacon wrapped filet served on top of a red wine demi-glace, shoestring onion rings & béarnaise sauce on side.

14 oz. Bone-in Filet Mignon

$42 – Bone-in short loin cut with ample marbling.

16 oz. New York Strip

$45 – Mid-Western, grain-fed, 28 day dry-aged Certified Angus Beef®

14 oz. Rib Eye

$35 – Mid-Western, grain-fed, dry-aged Certified Angus Beef® topped with caramelized onions and a red wine demi-glace.

Steak Companions:
Fried Lobster Tail – $31  •  Jumbo Lump Crab & Béarnaise Sauce – $14  •  Maytag Blue Cheese – $6

Shrimp and Grits

$30 – Asian twist on a low country classic.

Kiwi Fried Twin Cold Water Lobster Tails

$62 – Served with a kiwi honey mustard sauce and mango chutney

Pan Sautéed Grouper

$32 – Fresh local grouper sautéed with lump crab meat,
shrimp, Bienville sauce topped with lemon butter

Pepper Crusted Seared Tuna

$26 – Sushi grade tuna generously seasoned with fresh ground five
peppercorn blend then served rare to mid-rare

Grilled Mahi-Mahi

$27 – Fresh locally caught Gulf Mahi-Mahi grilled over the hickory-wood and
finished with a champagne, dill, and caper cream sauce

Pork Tenderloin

$20 – Lightly battered, pan sautéed medallions of pork tenderloin
topped with sauce Meunière and finished with toasted pecans

Roasted Duck

$22 – With raspberry & chili peppers served with roasted vegetable julienne

Boneless Chicken Breast

$18 – Pan sautéed medallions of skinless, boneless chicken breast
finished with a caper cream or sauce Meunière